What dry spell?

Here's a cake I created for myself and my wonderful birthday which falls on Halloween. My intentions were to create flowers in a Halloween palate (yes, those are green roses), but as fondant tends to mess with colors, especially after drying, they didn't quite come out the way I saw in my head. Nevertheless, I think the whole thing turned out spectacular, and personally, I'd rather shellac it and put in on the shelf than eat it... but no one else feels that way :) So- to get to the specs on the cake, it's a chocolate cake with a chocolate filling, iced in smooth, marvelous buttercream with chocolate accents.